COCOA PEAR CRISPS
adapted from Food52
Preheat oven to 275 degrees.
Using a mandoline, slice the pears to a thickness of 1/8 inch. Arrange them on a parchment-lined baking sheet.
Combine the sugar, cocoa powder, ginger and cinnamon in a small bowl.
Sprinkle the cocoa mixture evenly over the pears.
Bake at 275 degrees. After 1/2 hour, flip each pear so that they cook evenly. After one hour, turn off the oven. Remove the pears from the oven and allow to cool. They will crisp as they cool.
And they will be eaten quickly.
Recipe Source: The Year In Food