Feed Your Beauty: Balsamic Blueberry Grilled Cheese

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If there’s a better way to celebrate National Blueberry Month, we’d like to know! Crunchy bread, fiber-rich spinach, and gooey cheese make this Balsamic glazed Blueberry sandwich a TRUE delicacy.  Whether you’re in need of trying something new at home or entertaining family and friends, this sandwich is the ultimate ticket to get people’s eyes popping and jaws dropping. Just when they think it’s Blueberry Pie in the oven….Follow along with us in creating this skinfully sweet masterpiece!


Balsamic Blueberry Grilled Cheese Sandwich
2 slices of bread (I used sourdough)
Plenty of white cheese (I used Havarti, but lots of different  cheeses would be good! Mozzarella, Monterey, Swiss, or Sharp White Cheddar would be yummy. I have been meaning to try goat cheese!)
Fresh spinach or arugala
1/2 cups fresh or frozen blueberries
1 tbs balsamic vinegar
1 1/2 tbs. brown sugar
1. In a small saucepan, combine blueberries, sugar and vinegar. Turn on medium heat and let come to a slow boil. Use a utensil to crush berries as you stir. After boiling for about 5 minutes, pour mixture into a mesh strainer and let the juice syrup separate from the solid berries. Save the syrup for cocktails, pancakes or both!




2. Spread blueberries onto a piece of bread, top with cheese, some spinach, then more cheese! Sprinkle with fresh ground pepper. Top with your other slice of bread and toast. Enjoy!


Special thanks to Amanda K. by the Bay for this inspiring recipe! So delicious!


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