Feed Your Beauty: Chickpea Bruschetta

Looking for a new appetizer to serve at your next dinner party?  Look no further!  This delicious recipe for Chickpea Bruschetta is the perfect treat to get any party started!

 

Chickpeas (or Garbanzo Beans) are high in Fiber, Potassium, Calcium, and Magnesium.  Chickpeas help to increase the moisture content in your body which is great for your skin health and appearance!  So, go ahead and nourish yourself and your guests with this fantastic appetizer recipe…

 

chickpea bruschetta garbanzo beans

 

INGREDIENTS:

2 cups cooked or canned chickpeas
4 tablespoons extra virgin olive oil
4 tablespoons black olive paste
4 tablespoons good-quality balsamic vinegar
1 teaspoon hot red pepper flakes
1 teaspoon finely chopped fresh rosemary
2 garlic cloves, minced
Salt and pepper
4 tablespoons fresh basil leaves, finely shredded.
Thick crusty bread

 

INSTRUCTIONS:

 

Combine the chickpeas through the garlic. Season to taste with salt and pepper. Allow to marinate for at least 20 minutes, preferably longer.
When ready to serve, toast or grill the bread. Spoon the mixture on the bread, top with the basil and course salt, and serve.

 

Source: Culinary Colleen

 

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