If you love ice cream with a healthy twist, then you are probably going to want to check out this amazing recipe we found for you! It has a fraction of the fat and calories of ice cream but still has all the creamy texture! PLUS it is made with bananas which are so good for you and your skin!
Frozen Banana “Ice Cream”
2 ½ cups of sliced, then frozen, ripe bananas (about 4)
½ cup unsweetened almond milk or milk of choice
½ teaspoon vanilla extract
1-2 tsp. honey or Grade A maple syrup
Put frozen bananas in bowl of food processor or blender.
Add milk, vanilla, & sweetener to taste, process ’til smooth.
Transfer to chilled bowls and serve immediately with toppings–or store covered, in freezer, in a glass baking dish.
Suggested toppings/stir-ins: granola, mini-chocolate chips, toasted coconut, sliced fresh fruit, chopped raw, toasted, salted or honey roasted nuts, chocolate sauce, peanut butter, Nutella
Source: Fabulous Delicious
*EXTRA PERK: Want a quick shine on your shoes? Don’t throw away the banana peels, instead take the INSIDE of the banana skin, and rub directly on the shoe…polish with dry cloth. Now that’s an amazing fruit!