Feed Your Beauty: Homemade Chai Tea Mix

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With Fall’s crisp, chilly air is full swing, we’re thinking it’s about that time to break out our favorite Chai Tea DIY. We love a lot of teas, but there’s something about the spicy, toasty, sweet taste of Chai that makes us feel like celebrating Fall with a mug that’s chock full of it. Plus, did you know that it is fabulous for your skin. Chai tea is made with ginger, cinnamon, cardamom, nutmeg, cloves, and black pepper, which all help stimulate circulation. This boosts blood flow to the skin, which gives you that healthy glow. So many of these spices also contain antioxidants, which fight free radicals and reduce signs of aging on your skin. Sounds. good. to. us. So, break out your favorite Mason Jar. Here’s how to get one sip closer to our favorite Fall fix:

 

 

Ingredients

 
1 c. nonfat dry milk powder

1 c. powdered nondairy creamer

1 c. French vanilla powdered nondairy creamer

1 ½  c. sugar
1 ½ c. unsweetened instant tea
2  tsp. ground ginger
2 ¼  tsp. ground cinnamon
1 1/8  tsp. ground cardamom
1 1/8  tsp. ground cloves

 

Directions

 
In a food processor, combine all ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months.

To prepare 1 serving:  Dissolve 3 T. of mix in 1 c. boiling water; stir well.

 

Enjoy Beauty Birds!

 

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1 Comment

  1. Kathy
    Friday, September 30, 2016 / 6:38 am

    I made this yesterday, it is wonderful! What a great recipe! I love Chai Tea in coffee houses but could never quite get the same good taste in anything I bought in the grocery store. This recipe sure nailed it!

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