We are starting to reach our sugar limit this holiday season BUT not before we serve some Sugared Cranberries at our Christmas Party! These tiny treats are just too cute to pass up. PLUS cranberries are a natural antioxidant which can help to regenerate, moisturize and brighten the skin! So go ahead and give these easy-to-make cuties a try! A couple more bites of sugar won’t hurt…
Ingredients
1 cup + ⅓ cup granulated sugar
1 cup water
1 cup fresh cranberries
Instructions:
In a medium saucepan over medium-high heat, combine 1 cup sugar with 1 cup water. Cook until sugar dissolves, then remove from heat and allow syrup to cool to room temperature. (If you want to cool it quickly, pour it into a large mixing bowl and stick it in the fridge or freezer).
Spread remaining ⅓-cup sugar on a plate. Stir cranberries into the cooled syrup, then use a slotted spoon to fish them out, letting excess syrup drip off. Roll the cranberries around in the sugar. Let them sit there for about 30 minutes, until sugar hardens.
Source: Foodess
